Mushroom, Leek and Goat Cheese Crustless Quiche | RICARDO
This crustless quiche with mushrooms, leeks and goat cheese is perfect for a light and flavourful brunch menu idea.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1/2 lb (225 g) cremini or white mushrooms, quartered
- 1/4 cup (55 g) butter
- 1 leek, cut into pieces 3/4 inch (2 cm) long
- 8 eggs
- 1 cup (250 ml) 15% cooking cream
- 3 1/2 oz (100 g) fresh goat cheese, crumbled
- 1/4 cup (10 g) flat-leaf parsley leaves
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