Pork Schnitzel Sandwich - The Measured Scoop
Crispy breaded pork cutlets topped with punchy sauerkraut and fresh veggies on a creamy dijon smeared hoagie roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeasuredscoop.com.
Ingredients
- 4 standard pork chops or one pork tenderloin sliced diagonally (SEE NOTE)
- 3 eggs
- 1/2 cup flour
- 1 1/2 cups breadcrumbs or panko
- salt
- black pepper
- Oil for frying
- 6 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 cups saurkraut
- lettuce leaves
- sliced tomato
- 4 buns or rolls
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