Egg Roll Bowl - Recipe | Julie Davey

Ingredients

• 1 lb ground chicken (or pork)
• 1 teaspoon coconut oil
• 1⁄2 cup diced mushrooms
• 1⁄2 cup diced water chestnuts
• 2 green onions sliced
• 1 teaspoon minced garlic
• 1 14 oz. bag coleslaw mix (shredded cabbage and carrots)
• 1 teaspoon sesame oil
• 1 teaspoon fish sauce (such as Red Boat)
• 1⁄3 cup coconut aminos
• 1teaspoon grated ginger