Egg Roll Bowl Recipe in 20 Minutes - Easy Chef Ideas

Ingredients

• 1 lb ground pork (80/20)
• 14 oz shredded coleslaw mix
• 1 tbsp toasted sesame oil
• 2 tbsp neutral oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sriracha
• 2 green onions, sliced
• 1 tsp toasted sesame seeds