Oyster Pie: A "firm favourite" as summer wanes | Elsewhere by Graham Reid
The Bluff oyster season usually opens in March in New Zealand so people might be looking for something more to do with those big, rich delights than just eating them raw or with a splash of balsamic....
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Ingredients
- Half cup milk
- Tablespoon of cream
- Half a small brown onion (peeled but left whole)
- A clove
- A bay leaf
- butter
- Self-raising flour
- Fish stock
- Dijon mustard
- A dozen oysters in their shells
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