Beef Oyster Pie
A classic Victorian dish, this recipe will prepare you for our monthly Beef & Oyster Club!
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Cooking tools:
- Piping bag
- Pie dish
- Dutch oven
- Rolling pin
- Pastry brush
- Potato masher
- Colander
- Peeler
- Grater
- Baking sheet
- Skillet
- Saucepan
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Kitchen towel
Ingredients
- 8 Rock Oysters
- 500g Braising Beef (flank, blade of chuck)
- 1 x 330ml Bottle of Guinness or Oyster Stout
- A little vegetable oil
- 1 small onion, diced
- 1 carrot, diced
- 1 stick celery, diced
- 1 clove garlic, crushed
- A few sprigs of thyme
- 1 tablespoon of flour
- 500g puff pastry
- 1 egg, beaten
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