Vegan Arancini | Violife
Vegan Arancini is the perfect recipe for St Patricks day! Delicious crispy golden arancini filled with super stretchy Violife. Irresistible and vegan!
Keywords
- Snack
- Side
- blocks
- specials
- st patricks day food
- Easy
- Rice
- Italian
- Lunch
- Dinner
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 200 g Violife Epic Cheddar flavour block, grated
- 200 g Violife Epic Cheddar flavour block
- 150 g Violife Prosociano, grated
- 1 onion, finely diced
- 1 garlic clove, finely diced
- 220 g Arborio rice
- 65 ml white wine
- 1 tsp lemon zest
- 200 g vegan pesto, plus more for dipping
- 1 L vegetable stock
- 1 tbsp olive oil
- 3 tbsp flour
- 10 tbsp plant-based milk
- 80 g breadcrumbs
- A pinch of sea salt
- vegetable oil for frying
