Vegan Wreath | Violife

Ingredients

• 150 g Violife Original flavour Block, grated
• 50 g Violife Prosociano
• 150 g pearl barley
• 1 vegetable stock cube
• 330 g parsnips, peeled and cut into chunks
• 2 tbsp ground linseeds
• 2 tbsp coconut oil
• 2 tbsp olive oil
• 1 onion
• 1 apple
• 3 garlic cloves, crushed
• 400 g mixed mushrooms, cleaned and sliced
• 1 rosemary sprig
• 3 sage leaves, shredded
• 100 g pinenuts, toasted until golden
• small pack flat-leaf parsley, finely chopped
• a good grating of nutmeg
• 3 tbsp pumpkin seeds
• Apple chips to decorate