Beef Stew | Publix Super Markets

Ingredients

• 2 medium carrots
• 1 large russet (or gold) potato
• 1 medium onion
• 2 stalks celery
• 2 tablespoons canola oil
• 1 1/2 lb beef stew meat
• 1 teaspoon kosher salt
• 2 tablespoons flour
• 32 oz beef stock (or broth)