Who Needs Eggs? Tofu Rancheros With Avocado
Similar to poached eggs, tofu provides that classic creamy, silky interior texture while still holding its shape in this hearty breakfast.
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Ingredients
- 2 (28‑ounce) cans diced tomatoes
- 4 teaspoons lime juice, divided, plus lime wedges for serving
- 1 tablespoon packed
- brown sugar
- 1 onion, chopped
- ½ cup chopped canned green chiles
- ¼ cup olive oil, divided
- 2 tablespoons plus ½ teaspoon chili powder, divided
- 4 garlic cloves, sliced thin
- 1 (14-ounce)
- package firm tofu
- , halved lengthwise, then cut crosswise into 12 ½-inch-thick slabs
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup fresh cilantro leaves
- 4 scallions, white parts sliced thin, green parts cut into 1-inch pieces
- 1 avocado, halved, pitted, and diced
- 8 (6‑inch) corn tortillas, warmed
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