Vegan Tofu Huevos Rancheros With Seasoned Potatoes
You’ll want to wake up early for our veganized take of this traditional Mexican breakfast.
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Ingredients
- 3 small potatoes, cubed
- 8 ounces tofu
- ½ teaspoon ground turmeric
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 cup cooked black beans
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon oregano
- ½ cup chunky salsa
- 1 avocado, sliced
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