Slow-Cooker Beef Chili | Kraft Cheese | United States
Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.
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Ingredients
- 1-1/2 lb lean ground beef
- 2 cans (15.5 oz. each) kidney beans, rinsed
- 1 can (16 oz.) no-salt-added tomato sauce
- 1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
- 1 cup frozen corn
- 1 onion, chopped
- 2 tbsp chili powder
- 1 cup Mexican Style Finely Shredded Four Cheese
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