Fettuccine alla Bolognese | Faxo

Ingredients

• 3 T. olive oil
• 1 small onion, finely chopped
• 1 carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 2 garlic cloves, minced
• 12 oz. ground beef
• 2/3 c. red wine
• 1 c. water
• 1 c. whole milk
• 14 cans chopped tomatoes
• 1 T. tomato paste
• 12 oz. dried fettuccine
• pinch grated nutmeg
• 1 T. freshly shredded basil, divided
• 1 bay leaf
• salt and pepper
• grated Parmigiano or Parmesan cheese, for serving
• chopped fresh parsley, for serving