Mocha-Hazelnut Cream Cheese Frosting Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sw
Discover a zero-calorie mocha-hazelnut cream cheese frosting using Splenda sweeteners! Perfect for diabetes-friendly baking.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 (8-ounce) package reduced fat cream cheese
- ½ cup margarine
- 4 (1-ounce) squares semisweet baking chocolate, melted and cooled
- 1 cup Splenda® Granulated Sweetener
- ½ cup (packed) brown sugar
- ¼ cup cold brewed hazelnut-flavored coffee
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