Mocha-Hazelnut Cream Cheese Frosting | Low Sugar Recipe
Whip up this easy Mocha-Hazelnut Cream Cheese Frosting for the perfect low sugar cake topping. It is so rich and creamy!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 (8-ounce) package reduced fat cream cheese
- ½ cup margarine
- 4 (1-ounce) squares semisweet baking chocolate, melted and cooled
- 1 cup Splenda® Granulated Sweetener
- ½ cup (packed) brown sugar
- ¼ cup cold brewed hazelnut-flavoured coffee
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