Grilled Radishes with Brown Butter, Thyme, & Sea Salt - GLOBAL GARDENS
Grilled radishes with brown butter, thyme, and sea salt—quick, tasty, and perfect for a crisp yet flavorful side dish!
Ingredients
- 3 cups radishes (stems removed and halved lengthwise depending on how big they are)
- 1 tablespoon butter, melted and browned
- 1 teaspoon fresh thyme, chopped
- Sea salt or kosher salt to taste
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