Baguette de Tradition Française | Taste France Magazine

Name: Baguette de Tradition Française | Taste France Magazine
Ingredients: 1/2 kg Traditional French Flour; 680 ml Water; 4 teaspoons Salt; 1 1/2 teaspoons Yeast; 125 ml Liquid sourdough

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“Yes, it is a long process, but the more you take your time, the better!” As they say, good things come to those who wait. But how does it even make sense for t

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Ingredients

1/2 kg Traditional French Flour
680 ml Water
4 teaspoons Salt
1 1/2 teaspoons Yeast
125 ml Liquid sourdough

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Baguette de Tradition Française | Taste France Magazine

Ingredients

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