Baguette de Tradition Française | Taste France Magazine

Name: Baguette de Tradition Française | Taste France Magazine
Ingredients: 4 cups Traditional French Flour; 23 ounces Water; 4 teaspoons Salt; 1 1/2 teaspoons Yeast; 1/2 cup Liquid sourdough

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“Yes, it is a long process, but the more you take your time, the better!” As they say, good things come to those who wait. But how does it even make sense for them to offer this?

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Ingredients

4 cups Traditional French Flour
23 ounces Water
4 teaspoons Salt
1 1/2 teaspoons Yeast
1/2 cup Liquid sourdough

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Baguette de Tradition Française | Taste France Magazine

Ingredients

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