Traditional French baguette - Bakery Distribution Warehouse
The baguette holds a special place as one of the most iconic symbols of French cuisine. Its long, slender shape and crispy crust have become synonymous with Fre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakery-distribution.com.
Cooking tools:
- Spiral mixer
- Deck oven
- Kitchen scale
- Proofing basket
- Bench scraper
- Scoring blade
- Oven
- Refrigerator
- Mixing bowl
- Kitchen timer
Ingredients
- 1 000 g T65 Flour
- 680 g water
- 8 g fresh yeast
- 18 g salt
- 100 g sourdough
- 50 g fermented sourdough
- 50 g bassinage
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