Rib eye steak with chimichurri sauce & garlic potatoes
Fire up the grill and recreate this incredible rib-eye steak recipe. The Chimichurri sauce originated in Argentina and is the perfect accompaniment for your gra
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.irishbeef.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Tongs
- Plate
- Fork
Ingredients
- 4 ribeye steaks
- 1 tablesp. olive oil
- Salt
- black pepper
- Handful of fresh coriander leaves, roughly chopped
- Handful of fresh parsley leaves, roughly chopped
- 1 shallot, finely chopped
- Juice of 1 lemon
- 1 tsp white wine vinegar
- 2 garlic cloves, roughly chopped
- Pinch of chilli flakes
- 3 tbsp olive oil
- 900g potatoes, peeled and thinly sliced
- 300ml milk
- 150ml light cream
- 2 garlic cloves, peeled and crushed
- A little grated nutmeg
- freshly ground black pepper
- Sauteed mushrooms
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