Grilled Rib Eye Steak with Chimichurri Sauce | Savory
Ribeye is one of the best steaks for grilling- it is marbled with fat, which adds flavor, and has a rich, beefy taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 ribeye steaks (1 lb total)
- 1 tsp crushed red pepper
- 1 cup coarsely chopped fresh parsley (about 1 oz.)
- 1/4 cup fresh oregano, coarsely chopped
- 2 cloves garlic, peeled and chopped
- 1 shallot, peeled and chopped
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
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