Lamb Kofta Kebabs - Sacha Served What

Lamb Kofta Kebabs - Sacha Served What

sachaservedwhat.com

These Lamb Kofta Kebabs with Tahini Sauce taste just as good as getting them from a Persian grill. You'll love this recipe all year 'round!

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Ingredients

  • ½ smaller-sized yellow onion (peeled, trimmed, and cut into chunks)
  • 3 garlic cloves
  • ¼ cup pine nuts
  • ¼ cup parsley leaves and thin stems (packed plus extra for garnish)
  • ½ teaspoon ground cumin
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground coriander
  • ½ teaspoon allspice
  • Freshly ground black pepper (to taste)
  • ¾ lb. ground lamb
  • ½ tablespoon ghee
  • 1 teaspoon Kosher salt
  • Avocado oil spray
  • Tahini Sauce (to taste, recipe below)
  • Amba (optional sauce, as needed)

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