Lamb Kofta Kabobs - Kosher.com
I love lamb, but I find that even those who think it’s too gamey seem to mind ground lamb less. The flavors are bold but not too in-your-face
Ingredients
- 2 pounds (1 kilogram) ground lamb
- 1 piece fresh ginger, grated
- 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
- 2 shallots, minced
- 2 tablespoons chopped parsley or 6 cubes Dorot Gardens Frozen Parsley
- 2 teaspoons dried coriander
- 1 teaspoon smoked paprika
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon pepper
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