Lamb Kofta Kebabs - Sacha Served What
These Lamb Kofta Kebabs with Tahini Sauce taste just as good as getting them from a Persian grill. You'll love this recipe all year 'round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- ½ smaller-sized yellow onion (peeled, trimmed, and cut into chunks)
- 3 garlic cloves
- ¼ cup pine nuts
- ¼ cup parsley leaves and thin stems (packed plus extra for garnish)
- ½ teaspoon ground cumin
- ¼ teaspoon cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground coriander
- ½ teaspoon allspice
- Freshly ground black pepper (to taste)
- ¾ lb. ground lamb
- ½ tablespoon ghee
- 1 teaspoon Kosher salt
- Avocado oil spray
- Tahini Sauce (to taste, recipe below)
- Amba (optional sauce, as needed)
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