Kofta Bil Tahina – Dima Al Sharif
Baked lamb kofta in tahini sauce—herbed, seasoned, and flavorful, perfect for meat lovers. Made with fresh or store-bought ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Ingredients
- 1 Kg Minced lamb* (before mincing have the butcher trim off all excess fats)
- 2 onions, finely chopped
- 1 large bunch of parsley, finely chopped
- Salt & Black pepper to taste
- 1 1/2 tsp DS Meat Spice Mix
- 2 green chilies, finely chopped (optional for spicy flavour)
- 3 tomatoes, sliced into thick circles
- 4 cloves garlic, crushed
- 1 cup Tahina
- juice of 3 lemons
- Salt & Black pepper
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