Chicken BLT Salad | Just A Pinch Recipes

Ingredients

• 1 cup(s) buttermilk, divided
• 1 large egg white, lightly beaten
• 3/4 cup(s) panko
• 4 - skinless, boneless chicken breast halves, 6 ounces each
• 3/4 teaspoon(s) black pepper, divided
• 1/4 teaspoon(s) kosher salt, divided
• 3 tablespoon(s) canola oil
• 1/3 cup(s) mayonnaise
• 1 tablespoon(s) fresh dill, chopped
• 1 tablespoon(s) fresh chives, chopped
• 2 teaspoon(s) white vinegar
• 1 teaspoon(s) garlic, minced
• 1 medium head of iceberg lettuce, cored and cut into 6 wedges
• 2 cup(s) plum tomatoes, chopped
• 2 ounce(s) blue cheese, crumbled (about 1/2 cup)
• 3 slice(s) bacon, cooked and crumbled