Side of fennel Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mortar and pestle
- Oven
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 small clove garlic
- 25g fennel fronds, chopped
- Salt
- Extra-virgin olive oil
- 2 bulbs fennel, cut into quarters and tough outter layer removed
- 60ml water
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