Roasted fennel with Parmesan Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 8 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spatula
Ingredients
- 2 large fennel bulbs
- 4 tbsps good olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- Parmesan cheese, shaved
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