Orange-braised fennel Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saute pan
- Stove
- Spoon
Ingredients
- 15ml olive oil
- 3 fennel bulbs, trimmed and each cut into 6 wedges
- 120ml chicken stock
- 120ml fresh orange juice
- 2 cloves garlic, chopped
- Salt
- freshly ground black pepper
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