Creamy Mushroom Pasta
Creamy Mushroom Pasta We’ve used our creamy Wild Mushroom Cup Soup to make a flavour packed and easy pasta sauce.
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Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
- Stove
Ingredients
- 150g dried long pasta – Spaghetti, linguine or fettuccine
- 2 tbsp olive oil
- 2 sachets of Ainsley Cream of Wild Mushroom Cup Soup
- 270ml milk
- 1 garlic clove, minced or grated
- 75g mushrooms, sliced
- salt
- freshly ground black pepper
- 1 tbsp chopped parsley
- grated Parmesan (optional), to serve
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