Rice Salad Recipe

Ingredients

• Cold Rice Salad
• 5 cups chicken stock (or use bouillon cubes)
• 2 cups raw rice, long grain
• 3 6-oz. jars marinated artichoke hearts
• 5 green onions, chopped
• 4-oz. jar pimento stuffed olives, sliced
• 1 lg. bell pepper, diced
• 3 lg. celery stalks, sliced
• < c chopped fresh parsley or 1 T dried
• Reserved artichoke marinade
• 1 tsp. curry powder
• 2 T mayonnaise
• salt and freshly ground pepper to taste