Palli Tomato Chutney | Palli Tomato Pachadi
Pallli Tomato Chutney | Palli Tomato Pachadi is a popular and best chutney for breakfast items. It tastes very good, as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Blender
Ingredients
- Peanuts/ Palli - 1.5 cups
- Tamatar/Tomatoes - 4 no
- Hari mirchi/Green Chilies - 6 to 8 (as per taste)
- Imli/Tamarind - 1/4 inch piece
- Lehsun kali/Garlic cloves - 4 no (optional)
- Rai/Mustard seeds - 1 teaspoon
- Jeera/Cumin seeds - 1/2 teaspoon
- Hing powder/Asafoetida powder - 1/4th teaspoon
- Lal Mirchi/Red Chilli - 2 no
- Curry leaves as required
- Coriander leaves to garnish
- Salt as per taste
- Oil - 2 tablespoon
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