Tuwar Dal Ki Chutney
Tuwar Dal Ki Chutney is the best alternative for sabji to serve with rice, roti, dosa, or idli for breakfast, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Airtight container
- Measuring spoon
- Serving bowl
- Spatula
Ingredients
- Pigeon pea / Tuwar dal - 1/2 Cup
- Dry red chilli / Sukhi lal mirch - 1 Cup
- Cumin seeds / Jeera - 1/2 Teaspoon
- Salt - As per taste
- Turmeric powder / Haldi powder - A pinch
- Tamarind / Imli - 2 to 3 small pieces
- Water - As required
- Oil - 4 Tablespoons
- Mustard seeds / Rai - 1/4 Teaspoon
- White gram / Urad dal - 1 Teaspoon
- Cumin seeds / Jeera - 1/4 Teaspoon
- Garlic / Lahsun - 8 to 9 Cloves finely chopped
- Curry leaves / Curry patta - A few
- Dry red chilli / Sukhi lal mirch - 2 to 3
- Asafoetida / Hing - 1 Teaspoon
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