Palak Dosa With Tomato Chutney
Palak Dosa With Tomato Chutney is the perfect one-dish meal containing all the required nutrients. This is an iron, calcium, and protein-rich meal combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Griddle
- Blender
- Kitchen towel
- Saucepan
- Stove
- Spatula
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Colander
Ingredients
- Sesame seeds / Til - 1/4 Cup
- Tomato / Tamatar - 5 Chopped
- Green chilli / Hari mirchi - 2
- Oil - 2 Teaspoons
- Mustard seeds / Rai - 1 Teaspoon
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Asafoetida / Hing - A pinch
- Curry leaves / Curry patta - A few
- Salt - As per taste
- Coriander powder / Dhaniya powder - 1/2 Teaspoon
- Jaggery / Gud - 1 Teaspoon
- All spice mix powder / Garam masala - 1 Teaspoon
- Coriander leaves / Hara dhaniya - For garnishing
- Yellow lentils / Moong dal - 1 cup
- Water - As required
- Spinach / Palak - A bunch chopped
- Green chilli / Hari mirchi - 2 to 3
- Ginger / Adrakh - 1 Inch chopped
- Cumin seeds / Jeera - 1 Teaspoon
- Clarified butter / Ghee - As required
- Potato / Aloo - 1/2 Sliced
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