Irish Mash | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 lge parsnip(s), diced, choose firm with light coloured skins
• 1 sml - med cauliflower, chopped in even sized pieces
• 1 1/2 Tbsp ghee, or coconut oil
• 1 med leek(s), trimmed, cut lengthways in half & thinly sliced
• 2 tsp garlic, minced or finely chopped
• 3 cups (1/4 sml) green cabbage, finely shredded
• 1 1/2 tsp sea salt, divided
• 120ml coconut cream, divided
• black pepper, ground, to taste