Paleo Cauliflower & Parsnip Mash With Crispy Garlic

Ingredients

• 1 large parsnip (peeled and diced into cubes)
• 1 medium head of cauliflower (roughly diced)
• 2 cloves garlic (roughly diced)
• 2 cups vegetable stock (or bone broth)
• generous pinch of salt
• pinch of white pepper (optional, black can also be used)
• 1-2 tablespoons butter (about 15-20 g)
• 1 teaspoon lemon zest
• garnish with diced green onion or parsley
• 2 medium cloves garlic (finely diced)
• 2 tablespoons butter (or ghee, olive oil can also be used)
• pinch of salt