Rhubarb Tart | Terroir Fribourg
Preparation Mix the flour with the salt.Add the butter and rub together with your hands until the mixture becomes crumbly/sandy.Add the water and mix to form a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fribourg.ch.
Cooking tools:
- Rolling pin
- Tart pan
- Oven
- Mixing bowl
- Fork
Ingredients
- 200 g light spelt flour
- ½ tsp salt
- 75 g cold butter, cut into pieces
- 1 dl water
- 50 g blanched ground almonds
- 500 g rhubarb, cut into 1 cm pieces
- 1 tbsp sugar
- 250 g low-fat quark (séré)
- 2 eggs
- 1 packet vanilla sugar
- 2 tbsp sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb tart
fooby.ch
Delicious Rhubarb Rustic Tart - alive magazine
alive.com
Rhubarb Tart Recipe | Arla UK
arlafoods.co.uk
Rhubarb Tart Recipe
givemecookie.com
Rhubarb Tart Recipe: How to Make It
tasteofhome.com
Rhubarb and Almond Tart Recipe
fullcircle.com
French Rhubarb Tart
constantcookbook.com
Rhubarb and Almond Tart Recipe
farmfreshtoyou.com