Wonton noodles - Southeast Asian Recipes
'Wonton' noodles or as known to Malaysians as ‘wantan mee’ is served with Chinese barbecued pork, pickled green chillies, vegetables and a small bowl of soup with meat dumplings.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 garlic clove(s)
- 1 tbsp oil
- chinese flowering cabbage/choy sum
- 815 ml water
- 2 tbsp dark soy sauce
- 1 tsp soy sauce
- 1 tsp sweet soy sauce (kecap manis)
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp sesame oil
- egg noodles
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