Wonton mee recipe | Gourmet Traveller recipe
Make wonton mee with this recipe, a flavorful dish featuring springy noodles, savory wontons, and a rich, aromatic sauce for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Pastry brush
- Serving bowl
- Pot
- Colander
- Slotted spoon
- Refrigerator
- Freezer
Ingredients
- 2 kg chicken bones
- 2 litres chicken stock (8 cups)
- To taste: light soy sauce
- 1½ tsp sesame oil
- 750 gm thin fresh egg noodles
- To serve: chilli oil (see note)
- Prawn and pork wontons
- 230 gm peeled and cleaned prawns, minced
- 200 gm minced pork
- 1 spring onion, finely chopped
- 3 tsp oyster sauce
- 1 tsp soy sauce
- ½ tsp sesame oil
- ½ tsp finely grated ginger
- 30 wonton wrappers
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