Mexican Stuffed Peppers 2 | Just A Pinch Recipes
Start by cutting off the tops of the peppers and removing the seeds and membranes. Boil the peppers in a large pot of water for about 4-5 minutes. Drain the peppers very...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 6 bell peppers (any color)
- 1 pound(s) lean ground beef
- 1 small onion finely chopped
- 2 clove(s) garlic minced
- 3 tablespoon(s) taco seasoning
- 1 cup(s) water
- 1 can(s) fire roasted tomatoes
- 1/2 cup(s) white rice (uncooked)
- 3/4 cup(s) shredded cheddar cheese
- 1/2 cup(s) shredded pepper jack cheese
- chopped cilantro (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mexican Stuffed Bell Peppers | Just A Pinch Recipes
justapinch.com
Mexican Style Stuffed Peppers | Just A Pinch Recipes
justapinch.com
Stuffed Mexican Peppers | Recipe Cart
getrecipecart.com
Mexican Stuffed Peppers
yummy.ph
Mexican-Style Stuffed Peppers Recipe: How to Make It
tasteofhome.com
Mexican Stuffed Peppers - The Association for Dressings & Sauces
dressings-sauces.org
Mexican Stuffed Peppers by Goodness With G
foodsocial.io
Mexican Stuffed Peppers - The Gruene Olive Tasting Room
grueneolive.com