Mexican Stuffed Bell Peppers | Just A Pinch Recipes

Name: Mexican Stuffed Bell Peppers | Just A Pinch Recipes
Total time: 75 min
Ingredients: 2 pound(s) ground beef; 6 large bell peppers; 1 large onion chopped; 2 package(s) taco seasoning; 2 small cans tomato sauce, 8 oz each; 3 cup(s) cooked white rice, can cook it in chicken broth (1 1/2 cups uncooked rice if cooking in broth, optional); 2 can(s) water using the tomato sauce cans; 1/4 cup(s) velveeta cheese melt with milk and sour cream semi thick (cheese sauce); ## RANCHERO SAUCE; 1/4 cup(s) margarine; 1/2 small onion chopped; 1/4 cup(s) flour; 3 cup(s) knorr's chicken bouillon broth (use the builoon with 3 cups of water prepared per package directions); 1 can(s) mild rotel tomatoes or rotel with cilantro and lime or the fire roasted; - salt and pepper, to taste

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Cut tops off bell peppers and de-seed. Save tops. Place the peppers in a large pot of hot water and allow them to cook a bit on medium-low heat until tender while everything...

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Ingredients

2 pound(s) ground beef
6 large bell peppers
1 large onion chopped
2 package(s) taco seasoning
2 small cans tomato sauce, 8 oz each
3 cup(s) cooked white rice, can cook it in chicken broth (1 1/2 cups uncooked rice if cooking in broth, optional)
2 can(s) water using the tomato sauce cans
1/4 cup(s) velveeta cheese melt with milk and sour cream semi thick (cheese sauce)
## RANCHERO SAUCE
1/4 cup(s) margarine
1/2 small onion chopped
1/4 cup(s) flour
3 cup(s) knorr's chicken bouillon broth (use the builoon with 3 cups of water prepared per package directions)
1 can(s) mild rotel tomatoes or rotel with cilantro and lime or the fire roasted
- salt and pepper, to taste