Meyer lemon granita
Step 1 Heat the water and sugar just until clear, about 5 minutes. Add the lemon zest and remove from heat. Let the syrup steep for at least 30 minutes. Step 2 Stir in the lemon juice. Strain the mi
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Ingredients
- 1 1/2 cups water
- 1 1/2 cups sugar
- 2 tablespoons Meyer lemon zest (about 5 lemons)
- 1 cup Meyer lemon juice
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