Dosai By Dev Biswal
Soak rice and lentils, blend into a fermented batter, then fry spiced potatoes for a unique savory dish.
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Cooking tools:
- Blender
- Grater
- Ladle
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 cup White rice
- 1/4 Medium onion diced
- 1 tsp Turmeric powder
- 1 tsp Mustard seeds
- 1 tsp Red chilli powder
- 2 tsp Finely chopped Ginger
- ½ Juice of a lemon
- 2 tbs Mustard or vegetable oil
- 1/3 cup White lentils
- 1/3 cup Yellow lentils
- 1 tsp Sugar
- 2 Boiled potatoes
- 1/4 Fresh Green Chilli
- 1 tsp Asafoetida
- 1 Sprig Curry Leaves
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