Dosai Recipe
An easy, nutritious take-along, these rice and beans pancakes are adapted from a traditional Indian dish. Use urad dal (black lentils), green or yello
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Cooking tools:
- Blender
- Food processor
- Griddle
- Mixing bowl
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups long grain rice
- 1/2 cup dried beans
- 1/2 teaspoon salt
- 1/2 teaspoon yeast
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