Venison Tenderloin with Garlic Butter | MeatEater Cook
For many hunters, venison backstrap is the ultimate prize, but I believe that the tenderloins are actually the most tender and delicious part of a deer or elk. A tenderloin steak seared in a hot...
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Ingredients
- 2 venison tenderloins
- Coarse sea salt
- Cracked black pepper
- Beef tallow or neutral flavored oil, such as avocado or grapeseed, for cooking
- Garlic compound butter
- ½ cup (1 stick) salted butter, chopped
- 3 small garlic cloves, minced
- ½ tsp. minced fresh rosemary
- 1 tsp. red wine vinegar
- 1 tbsp. minced fresh parsley
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