Normande Sauce
Magical Normande Sauce for your fish dishes - a real pleasure for the senses!. Enjoy the normande sauce from a master chef. Put the butter in a deep
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- normande sauce recipe
- how to make normande sauce
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Ingredients
- butter - 1.4 oz (40 g)
- flour - 2 tbsp.
- fish broth - 2 cups
- salt
- black pepper
- eggs - 2 pcs. (only the yolk)
- lemon juice - 1 tsp.
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