Mornay Sauce Recipe: How to Make It
Learn how to make Mornay sauce, the classic French cheese sauce perfect for pairing with fish, chicken or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- Dash white pepper
- Dash ground nutmeg, optional
- 1 cup 2% milk
- 2 ounces Gruyere cheese, shredded
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