Normandy Trout Recipe- Cookitsimply.com
Normandy Trout Truite au Trou Normand is a simple dish that takes on another dimension when the flambeed Calvados is poured over just before serving. 6 trout (gutted and cleaned (ask your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 6 trout (gutted and cleaned (ask your fishmonger))
- 3 1/2 oz butter
- sea salt
- freshly ground black pepper
- 3 floz Calvados
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