Badlands Brisket Macho Nachos Recipe

Ingredients

• Vegetable oil (for frying)
• 8 6-inch white corn tortillas, quartered
• Salt, to taste
• 15½-oz. can pinto beans, drained and lightly mashed
• 1 cup (about 5 oz.) cooked brisket, shredded
• 1 cup Colby cheese, shredded
• 1 cup Monterey jack cheese, shredded
• 1 head green leaf lettuce, shredded
• 1 medium tomato, chopped
• ½ cup guacamole
• ½ cup chunky tomato salsa
• 2 Tbsp. cup sour cream