Couscous Cakes Recipe I Healthy Made Tasty
This couscous cake recipe can be served as a snack with dip or as a side dish to any meal. Leftovers are perfect for lunch.
Ingredients
- ¾ cup couscous
- preferably wholemeal
- 1 tsp reduced-salt vegetable stock powder
- 1 cup boiling water
- 1 clove garlic
- crushed
- ¼ cup parsley or coriander
- ½ cup canned no-added-salt chickpeas
- drained & rinsed
- 2 large eggs
- lightly beaten
- 1 lemon
- zested
- Olive oil
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